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IW
Illinois workNet
Director of Food Service Certified Dietary Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Now Hiring:
Director of Food Service- Elevate Care! Are you a passionate and experienced food service leader looking for an opportunity to make a meaningful impact in healthcare? Elevate Care is seeking a Director of Food Service to oversee our dietary operations and ensure residents receive high-quality, nutritious meals in a welcoming environment. Why Join Elevate Care? Competitive Salary
- We value and reward your expertise. Comprehensive Benefits
- Health, dental, vision, and retirement plans. Career Growth
- Opportunities for professional development and leadership advancement. Supportive Work Environment
- Join a team dedicated to excellence in resident care.
Your Responsibilities:
Manage Daily Operations- Oversee all aspects of food service, including meal preparation, service, and sanitation. Ensure Compliance
- Maintain adherence to health, safety, and dietary regulations. Menu Planning & Nutrition
- Collaborate with dietitians to create delicious and nutritious meal options. Team Leadership
- Recruit, train, and supervise food service staff, fostering a positive work culture. Budget Management
- Monitor expenses and maintain cost-effective food service operations. Resident Satisfaction
- Engage with residents to ensure meals meet their preferences and dietary needs.