Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Vault

Bar & Restaurant Working Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

Explore Career

Job Description

Join Our Team at The Vault - Bar & Restaurant Manager The Vault is looking for a dependable, energetic, and organized Bar & Restaurant Manager to help oversee the day-to-day operation of our full-service bar and casual restaurant. We are a small-town establishment offering drinks, pizza, appetizers, soups, gaming/slots, and entertainment including live music, trivia, bingo, and other special events. We are looking for someone who enjoys being hands-on, working with customers and employees, and taking ownership of making sure the business runs smoothly. This is not strictly a desk-management position. The right person will be comfortable working alongside the team, bartending and serving when needed, while also managing employees and daily operations. What We Offer A fun, casual, small-town work environment A hands-on management role with the ability to make a real impact Flexible scheduling A mix of regular business, special events, live entertainment, trivia, bingo, and gaming Competitive pay based on experience Opportunities for additional hours during busy events and special occasions Position Responsibilities As Bar & Restaurant Manager, you will help oversee the overall operation of The Vault, including: Supervising and supporting bartenders and other staff Helping create and maintain employee schedules Ensuring shifts are properly staffed and finding coverage when necessary Bartending, serving, and assisting customers when business demands it Training new employees and reinforcing expectations with existing staff Maintaining a friendly, professional, and customer-focused atmosphere Monitoring inventory and communicating ordering needs Helping manage liquor, beer, food, and supply levels Making sure opening and closing procedures are completed correctly Overseeing cash handling, drawers, and basic shift reconciliation Maintaining cleanliness and organization throughout the bar, restaurant, kitchen, and customer areas Ensuring food service and alcohol-service requirements are followed Assisting with gaming/slots and customer questions as needed Helping coordinate live music, trivia, bingo, parties, and other special events Addressing customer concerns and resolving issues professionally Holding employees accountable for attendance, performance, cleanliness, and customer service expectations Communicating maintenance, staffing, inventory, or operational concerns to ownership Looking for ways to improve organization, customer experience, sales, and overall operations What We're Looking For We are looking for someone who can take ownership of the position and recognize what needs to be done without needing constant direction.
The ideal candidate will have:
Previous bartending, restaurant, bar, or hospitality experience Previous supervisory or management experience strongly preferred Strong customer-service skills Good communication and organizational skills The ability to lead employees while still working as part of the team The ability to multitask and remain organized during busy periods Dependability and flexibility with scheduling Comfort handling customer and employee concerns Basic understanding of cash handling and inventory control Willingness to work evenings, weekends, and special events as needed Ability to assist with gaming/slots when needed Food Handler Certification or ability to obtain required certification BASSET Certification preferred; assistance with certification can be provided if needed Schedule The Vault operates approximately 10:00 AM-12:00 AM , depending on the day and scheduled events. This position will require a flexible schedule and may include days, evenings, weekends, and special events. The manager will have regularly scheduled hours but should also have some flexibility to assist with staffing needs, events, or unusually busy periods. The Person We're Looking For We want someone who enjoys the atmosphere of a neighborhood bar and restaurant but also understands that successful operations require consistency, organization, accountability, and attention to detail. If you are someone who can build relationships with regular customers, keep employees organized, jump behind the bar when needed, and help take ownership of the overall operation, we would like to hear from you. Apply today to join The Vault and help lead our team!
Pay:
From $18.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance