SUMMARY County Market in Springfield, IL is searching for a Deli Manager that will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Deli Manager's responsibilities cover the overall operation and success of the deli department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensure selling floor is adequately stocked. Reviews department/store trends and recommend and initiate changes for maximizing goals and objectives. Quality assurance checks in all areas of the department Manage new items and is responsible for resets and planograms. Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Delicatessen Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community. Evaluates and reacts to performance issues. Operates and uses all equipment necessary to run the department Works varied hours/days to oversee department operations. Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals Merchandise planning and execution that leads to a well merchandised department Stock levels and best practices throughout the Deli Department Personnel responsibilities for all Deli Department Associates Follow all Health Code guidelines Follows all store and department policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned

KEY ATTRIBUTES

Customer service skills Leadership skills Food service skills Detailed Orientated Problem solving skills Ability to work in a fast paced environment Honest/Integrity High Energy Level Ability to prioritize and multi-task

Adaptability Job Type:

Full-time Pay:

$20.00 - $28.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Food service: 2 years (Preferred) Retail management: 2 years (Preferred)

Work Location:

In person