Join our growing brewery kitchen team! We're looking for a talented, motivated Sous Chef to help lead our kitchen and take our food program to the next level. We're a growing local brewpub that believes great beer deserves great food, and we're looking for someone who brings creativity, leadership, and a passion for hospitality to the table. What You'll Do

• Support the Head Chef in daily kitchen operations and service
• Lead and mentor kitchen staff while maintaining a positive team environment
• Help develop and execute a creative, high-quality menu
• Maintain consistent food quality, presentation, and portion standards
• Oversee prep, line execution, ordering, inventory, and kitchen organization
• Maintain excellent food safety and sanitation standards
• Help create a fun, welcoming experience for our guests
• Step into a leadership role as our brewery and food program continue to grow What We're Looking For
• Previous Sous Chef, Lead Cook, or strong Line Cook experience
• Proven ability to lead a kitchen team during busy service
• Strong organizational and communication skills
• Passion for cooking and quality ingredients
• Ability to stay calm, positive, and solutions-focused in a fast-paced environment
• Food safety knowledge/certification preferred
• A team-first attitude and genuine passion for hospitality Why Join Us?

This is an opportunity to grow with a local brewpub that's building on something special. You'll have a meaningful voice in our kitchen operations, menu development, and future growth — with room to take on more responsibility as the business expands.

Position:

Sous Chef Schedule:

Full-time Compensation:

Competitive pay based on experience

Pay:

$22.00 - $24.00 per hour Expected hours: No less than 35.0 per week

Benefits:

Flexible schedule

Work Location:

In person