A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Ballyhoo Hospitality seeks an experienced Beverage Manager with a robust background in wine and spirits to join our team at Pomeroy in Winnetka.
About Ballyhoo Hospitality:
Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.
OVERVIEW
The Beverage Manager is accountable for all facets of the Beverage Menu Program, ensuring adherence to Ballyhoo Hospitality Standards. Responsibilities encompass curating wine selections, strategically managing the beverage program from both financial and creative perspectives, and leading ongoing educational initiatives for the Front of House team while cultivating hospitality service - oriented culture.
GENERAL EXPECTATIONS
Act with the utmost integrity and professional knowledge to uphold the established culture, values, and mission of Ballyhoo Hospitality and its partner Ensure that all guests receive welcome, professional gracious service at all times Execute all job responsibilities with efficiency, respect, professionalism, teamwork, comprehensive knowledge, patience, keen awareness, compassion, and courtesy Collaborate closely with the management team to cultivate a positive and respectful work environment Possess a thorough understanding of all programs, procedures, standards, specifications, guidelines, and training protocols Propose constructive solutions to issues and contribute actively to the decision-making processes.
ESSENTIAL JOB FUNCTIONS
Collaborate with Beverage Director on menu development Conduct weekly beverage inventory and manage the beverage cost within budgetary constraints Direct and actively participate in beverage service during operational hours Serve as the primary point of contact for wine service, demonstrating comprehensive knowledge of the wine list Conduct training and development for staff on all aspects of beverage knowledge Ensure the proper use and maintenance of all beverage equipment
QUALIFICATIONS
A minimum of three years of supervisory or management experience is required Sommelier certification or equivalent experience in an upscale environment is preferred Excellent communication skills are essential A genuine interest in creating exceptional guest experiences through hospitality Solutions-oriented approach with the ability to support restaurant goals and objectives Prior experience with restaurant management software systems (i.e. Toast, Resy, Hotschedules, R365) is preferred. Familiarity with diverse culinary styles and the ability to provide optimal beverage pairings Passion for training and developing staff and peers
Benefits & Perks:
Health, Dental, and Voluntary Benefits Package, bonus potential, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 15 + establishments! Why Join Us? Opportunity to work in a dynamic and friendly environment. Gain valuable experience in the hospitality industry. Be part of a team that values growth and development. How to
Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
