Cone Palace |

Stout Food Service, LLC Position:

Kitchen Manager Cone Palace is seeking a qualified Kitchen Manager to join our management team. This role is ideal for a proactive leader who can develop a strong kitchen team, uphold operational standards, and consistently deliver high-quality food and service in a fast-paced environment. Responsibilities Lead and support the kitchen team through lunch, dinner, and weekend rushes, including opening and closing procedures Maintain food quality, consistency, cleanliness, and safety standards Train, coach, and develop kitchen staff Ensure proper food preparation, portioning, and equipment care Manage kitchen flow and delegate tasks effectively during peak periods Hold team members accountable to performance and safety standards Assist with inventory management, ordering, and product rotation Follow company policies and procedures Communicate effectively with the General Manager, Kitchen Lead, and fellow managers Help foster a positive, respectful, and productive work environment Ideal Candidate Previous restaurant kitchen management or leadership experience preferred Strong communication and leadership abilities Calm, organized, and effective under pressure Leads by example and works alongside the team High attention to cleanliness, food safety, and quality Dependable and comfortable holding others accountable Skilled at training and developing employees Flexible availability, including nights, weekends, and shift coverage as needed Strong problem-solving skills We're looking for someone invested in building a great kitchen team—not just filling a title. If you're a hands-on leader who takes pride in your work, cares about your team, and knows how to run a successful kitchen, we'd love to hear from you.

•Salary dependent on experience, talked about at interview

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Pay:

$52,669.58 - $55,197.12 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person