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HE
Hawkins Enterprises
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Location
- West Lafayette, IN Salary
- $85-90k Benefits
- M/D/V (day one), PTO, 401k match, brand discounts Seeking a dynamic Restaurant GM to lead operations, elevate guest experiences, and drive financial performance.
- many employees are students and require flexibility and patience.
Pay:
$85,000.00- $90,000.