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DoubleTree by Hilton Lawrence
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth
Job Description
Restaurant Manager DoubleTree by Hilton Lawrence - 3.6 Lawrence, KS Job Details Full-time $43,000 - $45,000 a year 1 day ago Qualifications Research Full Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Assist with all Food and Beverage operations (Banquet Functions) Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like Hospitality Management Systems and Eatstreet Strong leadership, motivational and people skills Acute financial management skills BS degree in Business Administration; hospitality management or culinary schooling is a plus