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TJ
Taco John's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Job Description
Shift Manager Taco John's - 3.5 Lawrence, KS Job Details 8 hours ago Qualifications High school diploma or
GED Full Job Description Position Overview:
The Shift Manager contributes to the success of the company through assisting in the daily operations of the restaurant. The Shift Manager's responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation. The shift manager is also responsible for handling issues with team members, food suppliers and guest directly, then escalates them to the General Manager/Assistant Manager when necessary.Key areas of responsibility:
The ability to provide supervision during assigned shifts. Provides team members, and guests with a positive experience and atmosphere. Manages both FOH and BOH shift responsibilities to help manage daily labor controls and cost as assigned by management. Monitors speed of service to ensure a positive guest experience. Assists with guest comments and complaints. Supervises daily shifts to ensure company standards, product quality and cleanliness is maintained. Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed. Helps encourage adherance to uniform policy and standards. Ensures proper cash handling procedures are followed. Opens and closes the restaurant in the absence of upper management. All other duties as assigned by management.Job Type:
Hourly Education:
High School Diploma or equivalentCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth