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SK
Smoothie King
Assistant Manager (In Training)
Entry-Level JobVerifiedNo experience needed
Job Description
Join our dynamic team as an Assistant Manager (In Training) and become a vital leader in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, supervise staff, ensure top-notch customer service, and maintain food safety standards. Your enthusiasm and management skills will drive the team to succeed while creating a welcoming environment for guests. This paid position offers an exciting opportunity to develop your leadership abilities within a fast-paced, hospitality-focused setting. Assist in managing daily operations, ensuring smooth service during all shifts Supervise and motivate staff, including training new team members and conducting ongoing development sessions Oversee food preparation and food handling to uphold quality standards and safety regulations Operate POS system for accurate cash handling and sales processing Ensure compliance with food safety protocols and sanitation standards Support shift management by coordinating schedules, supervising staff performance, and resolving customer concerns promptly Lead by example in delivering outstanding customer service to enhance guest satisfaction Participate in interviewing and hiring processes to build a strong, capable team Proven experience in management or assistant manager roles within quick service, casual dining, or fine dining environments Strong knowledge of food preparation and food safety practices Familiarity with POS systems for efficient transaction processing Excellent supervisory skills with experience in staff training & development and team management Skilled in shift management, kitchen operations, and food production processes Knowledge of catering, banquet service, bar operations, or hotel experience is a plus Leadership qualities with the ability to motivate staff and foster a positive work environment Strong communication skills for interviewing candidates and managing team dynamics Commitment to food safety standards and food industry regulations Embark on this rewarding journey where your leadership fuels a vibrant quick service atmosphere! We are dedicated to supporting your growth through comprehensive training & development programs while offering an engaging work environment. Join us today to make a difference in the lives of our guests and your career!
Pay:
$15.00 - $16.00 per hourWork Location:
In personCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth