Job Overview We are on the lookout for a dynamic and experienced General Manager - Restaurant to lead our hospitality team and oversee daily operations. This role is all about creating a welcoming environment, ensuring top-notch service, and managing the restaurant's overall performance. The ideal candidate will bring a passion for food and hospitality, strong leadership skills, and a knack for managing teams effectively. If you thrive in fast-paced settings and love delivering memorable guest experiences, this could be the perfect opportunity for you! Responsibilities Lead and supervise all restaurant operations, including food preparation, service, and staff management to ensure smooth daily functioning. Oversee inventory control, food safety management, and proper food handling practices to maintain high standards of quality and safety. Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently. Train, develop, and motivate staff through effective team training, coaching, and performance evaluations. Handle staffing responsibilities including interviewing, hiring, scheduling shifts, and managing team performance. Monitor financial performance by analyzing profit and loss statements, budgeting, and implementing cost-control measures. Ensure excellent customer service by addressing guest concerns promptly and maintaining a friendly, professional atmosphere. Requirements Proven experience in restaurant management or hospitality management with a strong background in food service management. Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable. Demonstrated skills in supervising teams, staff training, and managing hospitality teams effectively. Knowledge of food safety regulations, food handling procedures, and kitchen management practices. Ability to perform basic math calculations related to cash handling, inventory control, and budgeting. Strong leadership qualities with excellent communication skills to manage staff and interact with guests confidently. Experience in casual dining or quick service & fast food restaurant environments is preferred; fine dining or banquet experience is a plus. Join us as a General Manager - Restaurant where your leadership will inspire your team to deliver outstanding dining experiences while driving the success of our restaurant!

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person