Dining Manager Santa Marta Retirement - 3.8 Olathe, KS Job Details Full-time 20 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Microsoft Excel Microsoft Outlook Food service health code compliance Coaching Employee relationship building Schedule management Driver's License Hospitality industry experience POS systems Team motivation (leadership skill) Food preparation equipment operation Stakeholder relationship building

Full Job Description Description:

Make Every Meal Feel Like Hospitality We are seeking a hands-on Dining Services Manager who enjoys developing a team, building relationships with residents, and creating a welcoming dining experience. In this role, you will help lead the day-to-day operations of the Dining Services Department and ensure our hospitality and service standards are consistently met or exceeded. You will primarily lead the front-of-house team, including servers, bartenders, hosts, bussers, and expediters. You will also provide operational oversight for kitchen or dietary associates when the Executive Chef, Sous Chef, or Certified Dietary Manager is unavailable. What You Will Do Lead, train, coach, and support front-of-house associates while creating a positive and accountable team environment. Coordinate daily workflow, approve time-off requests, assist with hiring and orientation, conduct performance evaluations, and address performance concerns in accordance with community guidelines. Remain visible and engaged during meal service, connect with residents, and respond promptly when service needs arise. Help ensure each dining area is clean, welcoming, well maintained, and ready for service. Provide oversight of kitchen staff when the Executive Chef or Sous Chef is unavailable and dietary staff when the Certified Dietary Manager is unavailable. Plan, lead, and participate in in-service training programs that strengthen service, safety, and teamwork. Build strong working relationships with residents, families, associates, vendors, department leaders, and regulatory partners. Support department expense controls and operate within established budget guidelines. Follow safety and loss-prevention practices and model community standards through your daily leadership. Participate in the Manager on Duty program and assist with other reasonable responsibilities as needed. Our Mission We are a Catholic senior living community committed to serving residents with dignity, compassion, and hospitality. The Dining Services Manager is expected to conduct themselves in a manner consistent with the teachings and values of the Church. Ready to Lead With Service If you are an experienced dining leader who takes pride in great service, strong teams, and meaningful resident relationships, we invite you to apply. As part of the application process, please click the link below to complete the Culture Index Survey. This brief survey helps us better understand your natural workplace strengths and preferences.

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//surveys.cultureindex.com/i/SUrE123MQ9

WoFVsS Requirements:

What We Are Looking For

• At least two years of management experience in dining services, hospitality, food service, or a related setting.
• Successful completion of a food-safety training program.
• A positive, service-focused leadership style with the ability to coach associates and solve problems effectively.
• Clear written and verbal communication skills and the ability to communicate respectfully with residents, families, guests, and coworkers.
• Comfort using Microsoft Word, Excel, Outlook, the internet, and a point-of-sale system.
• Ability to learn and use software for menus, recipes, meal tracking, calendars, and signage.
• A valid driver's license and the ability to operate a car or truck as needed.
• Ability to operate standard office and kitchen equipment safely.

Schedule and Work Environment This is a hands-on leadership position with a flexible schedule. The Dining Services Manager is primarily responsible for closing the department each night, so regular evening availability is required. Longer or less predictable hours may occasionally be necessary based on department needs. Prolonged periods of standing and working in a kitchen and dining environment. Regular exposure to heat, steam, and cold associated with kitchen operations. Ability to lift up to 25 pounds at times.