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Shoney's Restaurant

Assistant Restaurant Manager

Pay: $36,000–$40,000/yr

Posted: 7 weeks ago

Location: Glasgow, KY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/28/2026

Career Insights for Restaurant / Food Service Manager

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Based on Kentucky data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,429 / year median in Kentucky

+7% projected growth

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Job Description

Shoney's of Glasgow, KY is currently hiring one Assistant Manager. Applicants must have open availability, be able to work day or night shift (until 10 pm), be able to pass a background and drug test and have a minimum of 2 year experience in the full service restaurant industry. An assistant restaurant manager job description includes supervising daily operations, managing staff through training and coaching, handling customer service issues, and assisting with financial tasks like inventory and scheduling to ensure the restaurant meets its goals for efficiency, customer satisfaction, and profitability. This role requires strong leadership, excellent communication, problem-solving skills, and the ability to work flexible hours, including nights, weekends, and holidays.

Key responsibilities Daily operations:

Supervise daily restaurant operations, including opening and closing procedures, to ensure efficiency and guest satisfaction.

Staff management:

Assist with hiring, train new employees, provide ongoing coaching and feedback to the entire team, and maintain staff morale.

Customer service:

Ensure a positive guest experience by addressing concerns, handling complaints, and coaching staff on service standards.

Financial management:

Assist with financial tasks like balancing cash registers, managing inventory, controlling costs, and helping to meet sales and profit goals.

Compliance and standards:

Enforce all company policies, procedures, and food safety regulations to ensure compliance and maintain operational standards.

Inventory and supplies:

Manage inventory levels, including receiving and organizing new orders, and ensure staff has the proper supplies and equipment. Key skills and qualifications Previous supervisory experience in a restaurant setting Strong leadership and management abilities Excellent communication and interpersonal skills Exceptional customer service and problem-solving skills Proficiency with restaurant management software, POS systems, and basic office applications Organizational skills and attention to detail Knowledge of food safety regulations Ability to work flexible hours, including nights, weekends, and holidays

Job Type:

Full-time Pay:

$36,000.00 - $40,000.00 per year

Work Location:

In person