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Burger King

General Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,429 / year median in Kentucky

+7% projected growth

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Job Description

Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring a full-time career minded Restaurant General Manager to lead one of our Burger King restaurants.
Benefits offered include:
Medical, Dental, Vision, and Life Insurance Monthly bonuses Job Advancement potential for qualified and determined candidates Paid Vacation Restaurant General Manager duties and responsibilities: Deliver restaurant guest satisfaction Lead desired restaurant outcomes: Sales Profits Employee Satisfaction and Retention Manage Financial controls Operations People development Guest service Burger King Corporate compliance Supervise Team Members Hourly Shift Coordinators Job requirements for the
Restaurant General Manager:
Restaurant management experience Pass criminal background check Ability to train and lead restaurant team and administer corrective action Team shift scheduling Manage record keeping and reporting Follow written and oral instructions and procedures Flexible schedule Interact with: Restaurant Employees Restaurant General Managers from our other locations District Managers Administrative office personnel Members of field operations team Outside vendors #BKSF