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Altius Search Group

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Kentucky data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,429 / year median in Kentucky

+7% projected growth

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Job Description

Restaurant General Manager - Somerset, KY Build Something Worth Leading We're partnering with an independent, growth-oriented restaurant ownership group seeking a General Manager who wants more than another management job. This is an opportunity to help shape the future of a successful restaurant, work directly with ownership, and build a high-performing team while sharing in the success. Location Somerset, Kentucky (On-site) Compensation
  • Base salary starting around $90,000 (DOE)
  • Generous profit-sharing program with significant earning potential
  • Direct access to ownership and decision-makers
  • Clear career growth as the company expands What You'll Do
  • Lead daily operations and create an exceptional guest experience.
  • Hire, coach, and develop a high-performing management and hourly team.
  • Build a culture of accountability, teamwork, and hospitality.
  • Drive financial performance through labor, food cost, and operational excellence.
  • Partner with ownership to improve systems, grow the business, and execute new ideas.
  • Develop future leaders and create a workplace where great people want to stay. We're Looking For
  • An experienced Restaurant General Manager, or
  • A high-performing Assistant General Manager ready for their first GM opportunity.
  • Hands-on leadership style with a passion for developing people.
  • Strong business acumen and the ability to drive sales and profitability.
  • A leader who thinks like an owner and wants to make a lasting impact.
Why This Opportunity Stands Out Most restaurant management jobs ask you to maintain the status quo. This opportunity is different. You'll have a voice, influence, and the chance to help build a growing organization alongside ownership. If you're looking for a place where your ideas matter and your success is rewarded, we'd love to talk.