We are currently looking for an individual to join our team in the role of an Front of the House Manager. Candidates must have restaurant management experience with service, bartending, inventory, Department of Health guidelines & ATC guidelines. Potential candidates must have a flexible schedule & reliable transportation. Candidates must possess a laptop or tablet for Management access. We are looking to fill this position as soon as possible. Position is a salaried position and starting pay is based on experience and feedback from references. Applications that do not match any of the above will not be considered. Tasks includes" Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations.

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount

Shift:

10 hour shift 12 hour shift Day shift Night shift

Experience:

Hospitality:

3 years (Required) Restaurant experience: 3 years (Required) Restaurant management: 3 years (Required)

Bartending:

1 year (Preferred)

License/Certification:

Certified Athletic Trainer (Preferred)

Work Location:

In person