Restaurant Manager

• SoLou SoLou Baton Rouge, LA Job Details Full-time $50,000
• $60,000 a year 13 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service closing procedures Store closing procedures Labor cost analysis Processing cash transactions Employee training Talent development Kitchen cost control Staff training Restaurant cost management Managing food service teams Full Job Description SoLou is hiring a Restaurant Manager.

We are a scratch-kitchen, full-service restaurant and patio bar on Perkins with a strong local following and genuinely busy weekends. Ownership is present and involved, decisions get made quickly, and there is no corporate layer between you and the person who signs off.

WHAT YOU WOULD OWN

• Manager shifts, primarily weekend mid and close, with full floor accountability
• Hourly labor against a daily target, and the scheduling discipline behind it
• Developing two high-potential shift leaders who are learning the management side now. This is central to the job, not a side duty.
• Service standards on the floor: pre-shift, table touches, and recovery when something goes wrong
• Training hourly staff front and back of house
• Opening and closing procedures, cash handling, and daily reporting
• Supporting food and beverage cost control alongside kitchen leadership

WHAT WE ARE LOOKING FOR

• 3+ years managing in a full-service restaurant, not fast casual or QSR
• Comfortable owning a labor or cost number, not just watching one
• Real availability Friday through Sunday, including nights. That is when we need you most.
• A track record of developing people
• Calm with a full dining room, and able to pivot when the plan breaks
• ServSafe Manager certification, or willingness to obtain it

COMPENSATION AND BENEFITS

$50,000 to $60,000 per year depending on experience. Health, dental, and vision insurance, paid time off, employee discount, and a flexible schedule. SoLou is an equal opportunity employer.

Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Describe a labor or food cost number you personally owned, and what you did to move it. Name someone you developed who got promoted. What did you do for them specifically?

Experience:

Full-service restaurant management: 3 years (Preferred)

Location:

Baton Rouge, LA 70808 (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person