Job Summary:

We are seeking a Bakery/Deli Manager to work in our Leesville, LA location. As a Bakery/Deli Manager, you will be responsible for ensuring the efficient production and delivery of high-quality goods. You will also be responsible for managing a team and ensuring compliance with food safety and sanitation standards.

Responsibilities:

• Oversee all aspects of bakery/deli operations, including food production, packaging, and sanitation
• Ensure that all goods meet quality standards and customer expectations
• Manage inventory levels and order ingredients, product, and supplies as needed
• Train and supervise bakery/deli staff, providing guidance and support as necessary
• Monitor employee performance and provide feedback for improvement
• Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines

Requirements:

• Experience in food production or management, preferably in a bakery/deli or similar setting
• Ability to supervise and manage a team effectively
• Exceptional organizational and time management skills
• Strong attention to detail to ensure product quality and consistency
• Knowledge of food safety regulations and sanitation practices If you are passionate about food, have excellent leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you.

to join our team as a Bakery/Deli Manager.

Job Type:

Full-time Pay:

$14.00

• $18.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Bakery or Deli Management:

1 year (Required)

License/Certification:

Food Manager Certification (Preferred) Ability to

Commute:

Leesville, LA 71446 (Required)

Work Location:

In person