Overview We are seeking a dedicated and dynamic Assistant Manager to oversee daily restaurant operations and ensure an exceptional guest experience. The ideal candidate will play a key role in managing staff, maintaining service standards, and supporting the overall success of the restaurant. This position involves hands-on leadership, including opening and closing shifts, to ensure smooth operations from start to finish. If you are passionate about hospitality, possess strong organizational skills, and thrive in a fast-paced environment, we invite you to join our team. Responsibilities Assist in managing daily restaurant operations, ensuring high standards of service and customer satisfaction Lead and motivate staff to deliver excellent service while maintaining a positive work environment Oversee opening and closing shifts, ensuring all procedures are followed for smooth transitions Monitor inventory levels and coordinate with suppliers as needed Handle customer inquiries and resolve issues promptly to maintain guest loyalty Ensure compliance with health and safety regulations and company policies Support training and development of team members to enhance their skills and performance Assist in administrative tasks such as scheduling, reporting, and maintaining operational records Experience Previous experience in restaurant management or supervisory roles is preferred Strong leadership skills with the ability to manage a diverse team effectively Excellent communication and interpersonal skills Ability to work flexible hours, including opening and closing shifts Knowledge of restaurant operations, safety standards, and customer service best practices Proven ability to handle high-pressure situations with professionalism and composure

Pay:

$20.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person