Bar Manager

Saffron NOLA

4128 Magazine St, New Orleans, LA 70115, USA

Full/Part Time

• Hourly (Based on Experience) plus tips

Expires:

Oct 3, 2026 101 people viewed

Required Years of Experience 3 years Job Details

About Saffron Saffron is an award-winning, family-owned restaurant in the heart of New Orleans, founded by the Vilkhu family. Blending Indian heritage with contemporary Louisiana influences, Saffron has earned national recognition for its thoughtful cuisine, warm hospitality, and commitment to excellence.

Our accolades include:

Michelin Recommended (2025)

The New York Times

•One of the 25 Best Restaurants in New Orleans

James Beard Foundation

•Best New Restaurant Semifinalist

James Beard Foundation

•

Best Chef:

South Semifinalist

Featured in numerous national and regional publications recognizing Saffron as one of the country's premier dining destinations. At Saffron, we believe hospitality is just as important as the food and beverage we serve. Every interaction should leave our guests feeling welcomed, cared for, and inspired. We are seeking a Bar Manager who shares our passion for excellence and is committed to creating memorable experiences every night. Position Summary The Bar Manager is responsible for leading all aspects of Saffron's beverage program and bar operations while delivering exceptional hospitality. This position oversees beverage quality, inventory management, ordering, financial performance, team development, and daily execution of service standards. This individual is a hands-on leader who thrives in a fast-paced, hospitality-driven environment and takes pride in developing people, maintaining high standards, and continuously improving the guest experience. Primary Responsibilities

Beverage Program Leadership

Execute Saffron's cocktail, wine, beer, spirits, and non-alcoholic beverage programs with consistency and precision.

Collaborate with ownership on seasonal beverage development and menu updates.

Source new products and maintain strong relationships with distributors and suppliers.

Ensure every beverage meets established quality and presentation standards. Bar Operations

Oversee all daily bar operations.

Ensure the bar is fully stocked, organized, and service-ready.

Maintain cleanliness exceeding health department standards.

Execute opening and closing procedures consistently.

Maintain all bar equipment and coordinate repairs when necessary. Leadership & Team Development

Recruit, interview, hire, and onboard bartenders and bar support staff.

Train all team members to Saffron's hospitality and beverage standards.

Coach, mentor, and develop employees through regular feedback.

Foster a positive, respectful, and accountable workplace culture.

Lead by example through professionalism, urgency, and attention to detail. Guest Experience

Deliver warm, knowledgeable, and genuine hospitality.

Build lasting relationships with regular guests.

Resolve guest concerns quickly and professionally.

Maintain a visible presence on the floor during service.

Partner closely with the dining room and kitchen leadership to ensure seamless service. Financial Responsibilities Manage the beverage program with a strong focus on profitability while maintaining quality.

Responsibilities include:

Weekly inventory

Ordering liquor, wine, beer, and bar supplies

Invoice reconciliation

Beverage cost management

Waste reduction

Portion control

Product rotation

Vendor communication Monitor Beverage Cost %

Liquor Cost %

Wine Cost %

Beer Cost %

Beverage Sales

Average Beverage Check

Cocktail Sales Mix

Gross Profit

Inventory Variance Administrative Responsibilities

Create weekly schedules

Manage labor budgets

Approve payroll

Conduct performance reviews

Attend management meetings

Maintain training documentation

Complete daily management reports

Ensure compliance with all company policies Qualifications Required

Minimum three years of management experience in an upscale or fine dining restaurant or cocktail bar

Extensive knowledge of cocktails, spirits, wine, beer, and service

Strong leadership and communication skills

Excellent organizational abilities

Financial understanding of beverage cost controls

Ability to thrive in a fast-paced environment

Availability to work evenings, weekends, and holidays

Preferred

Fine dining management experience

WSET, Court of Master Sommeliers, BarSmarts, or equivalent beverage education

Experience with POS and restaurant inventory systems Key Performance Indicators (KPIs) Success in this role will be measured by: Financial Performance

Beverage cost within budget

Inventory accuracy

Labor cost management

Beverage sales growth

Waste reduction

Guest Experience

Guest satisfaction

Beverage consistency

Online guest feedback

Speed and quality of service

Operational Excellence

Health inspection readiness

Bar organization

Opening and closing compliance

Recipe adherence

Service efficiency

Leadership

Staff retention

Training completion

Team engagement

Accountability

Professional development of staff Physical Requirements

Ability to stand for extended periods

Ability to lift up to 50 pounds

Ability to work evenings, weekends, and holidays

Ability to perform in a fast-paced, high-volume environment Why Join Saffron? Joining Saffron means becoming part of one of New Orleans' most respected independent restaurants. You'll work alongside a passionate team dedicated to craftsmanship, hospitality, and continuous improvement while helping shape the beverage experience at a nationally recognized restaurant. We invest in our people, encourage professional growth, and believe that excellence is achieved through humility, teamwork, and relentless attention to detail.

Compensation Details Compensation:

Hourly (Based on Experience) plus tips

Benefits & Perks:

Health Insurance, 401k, Potential Bonuses, Dining Discounts Required Skills Ability to Develop and Implement Beverage Programs Strong Relationship Building Skills With Distributors and Suppliers Attention to Detail in Maintaining Cleanliness and Organization Ability to Train and Mentor Staff Effectively Conflict Resolution Skills for Guest Concerns Collaboration Skills With Dining Room and Kitchen Leadership Financial Acumen Related to Budgeting and Cost Management Ability to Create and Manage Schedules Gallery

The Vilkhu Family

Cocktail Bar

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