Executive Kitchen Manager

• Boulevard American Bistro | Covington Creole Cuisine
• 1.0 New Orleans, LA Job Details Full-time $65,000
• $85,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Life insurance Qualifications Team leadership Coaching Labor cost analysis Team development Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Team training Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Full Job Description Executive Kitchen Manager•Boulevard American Bistro |

Covington Salary:

$65,000

• 85,000 + Performance-Based Bonus Opportunity Are you a passionate culinary leader ready to take the next step in your career?

Boulevard American Bistro in Covington is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead our back-of-house operation. We're looking for a culinary leader who thrives in a high-volume environment, develops strong teams, maintains consistent standards, and understands the importance of both exceptional food and a well-run kitchen. If you're a leader who is just as comfortable coaching your team on the line as you are managing food cost, labor, inventory, and kitchen performance, we want to meet you. Why Join the Creole Cuisine Family? Competitive salary of $65,000

• 85,000 Performance-based bonus opportunity Comprehensive benefits package including medical, dental, and vision Company-paid life insurance 401(k) retirement savings plan Paid time off Weekly pay Career growth opportunities within a thriving hospitality group A culture rooted in

Commitment, Integrity, Generosity, and Fun What You'll Do:

Lead, develop, and hold the BOH team accountable for consistent execution and performance Oversee daily kitchen operations, ensuring food quality, presentation, food safety, and sanitation standards Manage scheduling, inventory, ordering, and food and labor costs Maintain recipe, portioning, prep, and presentation standards Recruit, train, coach, and develop a strong culinary team Drive consistency and operational excellence during high-volume service Partner closely with the General Manager and FOH leadership to deliver a seamless guest experience Create a positive, organized, and high-performing kitchen culture

What We're Looking For:

3-5+ years of BOH leadership experience in a high-volume, full-service or upscale restaurant environment Proven experience leading, training, and developing culinary teams Strong understanding of food cost, labor management, inventory, and kitchen operations Ability to maintain consistency and standards in a fast-paced environment ServSafe certification A hands-on leadership style and genuine passion for hospitality Ready to lead the kitchen at Boulevard Covington? Submit your resume NOW and take the next step in your culinary leadership career with Creole Cuisine Restaurant Concepts. Creole Cuisine's family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Pay:

$65000.00

• $85000.

00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount

Other Job Type:

fulltime

Schedule:

8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift

Education:

No education required Work location: On-site Creole Cuisine. New Orleans, Louisiana