Overview We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will foster a welcoming environment, uphold food safety and quality standards, and drive operational excellence. This position offers a dynamic opportunity to showcase your management skills in a fast-paced, customer-focused setting. Responsibilities Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring high levels of customer service and team performance Manage shift operations efficiently, including seating arrangements, reservations, and waitlist management using POS systems such as Aloha POS and Micros POS Oversee food handling procedures, ensuring compliance with food safety regulations and proper food presentation standards Conduct staff training on service protocols, POS usage, food safety, and customer engagement techniques Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Monitor inventory levels of supplies such as menus, utensils, and beverages; coordinate with kitchen management for stock replenishment Address guest concerns promptly and professionally to ensure satisfaction and foster repeat business Experience Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and service techniques Demonstrated supervisory or managerial experience in hospitality or restaurant management roles Familiarity with POS systems like Aloha POS and Micros POS for order processing and sales tracking Background in managing food safety standards, inventory control, and cost analysis within a restaurant setting Experience in team training, staff development, and conducting interviews for hiring new team members Strong leadership skills with the ability to motivate teams and communicate effectively across all levels of staff Knowledge of budgeting, profit & loss analysis, and food industry best practices to optimize operational efficiency Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value passionate individuals who thrive in dynamic environments and are committed to excellence in hospitality management. All positions are paid roles that contribute directly to our success—your leadership makes the difference!

Pay:

$20.00 - $22.00 per hour

Benefits:

Relocation assistance

Work Location:

In person