Job Summary We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry combined with your managerial expertise will drive the success of our establishment, creating memorable dining experiences for our guests while fostering a positive and productive work environment. This is an exciting opportunity for a motivated leader eager to make a significant impact in the hospitality sector. Responsibilities Lead daily restaurant operations, ensuring smooth service flow and adherence to quality standards. Manage staff scheduling, training, and development to build a high-performing team dedicated to excellent customer service. Oversee food preparation, kitchen management, and food safety protocols to maintain top-tier culinary standards. Control inventory levels, manage food costs, and implement effective stock rotation practices using POS systems such as Aloha POS or Micros POS. Handle cash management duties including cash handling, reconciliation, and accurate financial reporting. Monitor customer feedback and resolve issues promptly to ensure guest satisfaction and repeat business. Conduct regular staff performance evaluations, coaching sessions, and facilitate ongoing training & development initiatives. Analyze profit and loss statements to optimize operational efficiency and profitability. Enforce compliance with health regulations, safety standards, and food handling procedures across all departments. Lead marketing efforts for promotions or special events such as banquets or catering services to boost revenue streams. Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated supervisory experience with team management, staff training, and leadership skills. Familiarity with POS systems including Toast; proficiency in cash handling and basic math calculations. Extensive knowledge of food preparation, cooking techniques, food safety management, and kitchen operations. Experience managing inventory control, budgeting, profit & loss analysis, and cost control strategies. Strong communication skills essential for managerial communication, staff training, and customer service excellence. Ability to oversee shift management efficiently while maintaining high standards of hospitality and food quality. Hospitality management certification or equivalent managerial qualifications are advantageous but not mandatory. Join us as our General Manager to lead with enthusiasm in a vibrant environment where your leadership will inspire teams and delight guests! We value energetic professionals committed to excellence in hospitality management—your journey toward making a lasting impact starts here!

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person