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ChefAdvantage
Private School Chef Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
Chef Manager - Independent K-12 School Ruston, LA | Full-Time | $65,000/year Make an impact where it matters - and still be home for dinner. Join our esteemed culinary team at a beautiful independent K-12 school in Ruston , LA, where scratch-made, restaurant-quality meals meet meaningful service. We're looking for a passionate Chef Manager to lead our dining program and create fresh, seasonal menus that delight students, faculty, and staff alike. This is not your typical "school lunch" job - it's a chance to flex your culinary creativity, work with premium ingredients, and enjoy a work-life balance rarely found in hospitality. No more late nights, no more chaotic weekends - just a rewarding career that allows you to cook with purpose and passion. What You'll Do As our Chef Manager, you'll take ownership of the dining experience: Craft scratch-made meals and seasonal menus that nourish and inspire Lead and train a small, dedicated culinary team Oversee inventory, purchasing, and cost control Maintain food safety and HACCP standards Provide exceptional catering for school events (occasional nights/weekends) Foster a positive kitchen culture and build lasting relationships with your school community Qualifications 5+ years of culinary experience (required) 3+ years in a management role (required) High school diploma or equivalent (required) Culinary degree preferred but not required Strong knowledge of current food trends, kitchen operations, and cost control A passion for food, service, and team leadership What We Offer We believe the first ingredient to success is our people . That's why we provide: $65,000 Annual Salary Delicious meals provided daily Health, Dental, and Vision Insurance 401(k) with 4% company match Monday-Friday schedule with most evenings and weekends off Paid Time Off Career development and promotion from within Supportive, family-owned company culture Creative freedom and input in menus and food offerings working alongside the Nutritionist and Corporate Chef A Day in the Life Imagine walking into a bright, well-equipped kitchen, collaborating with your team to prepare fresh, visually stunning meals, and watching students light up over your latest creation - all while being home in time for dinner. That's what this role offers. Ready to Cook with Purpose? This is more than a culinary job - it's a chance to grow your career, impact young lives, and be part of a company that values creativity, balance, and quality. and bring your passion to the table.