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marcjaxllc

General Manager-QSR

Career Insights for Restaurant / Food Service Manager

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Based on Louisiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,919 / year median in Louisiana

+8% projected growth

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Job Description

General Manager-QSR marcjaxllc Shreveport, LA Job Details Full-time $60,000
  • $65,000 a year 8 hours ago Benefits Opportunities for advancement Qualifications High school diploma or GED Full Job Description General Manager
  • Wingstop | Shreveport, LA $60,000
  • 65,000/year + Bonus About the Opportunity Join a fast-scaling restaurant growth platform that operates Wingstop locations across Louisiana and the Mid-Atlantic, with an aggressive path from under 20 units today toward roughly 50 by 2027.
This is a chance to get in early with a growing brand and grow your career alongside the company, working directly with ownership rather than through layers of corporate bureaucracy. What You'll Do Oversee day-to-day restaurant operations, ensuring consistent food quality, speed of service, and cleanliness standards Recruit, train, and develop a strong team of shift leaders and crew members Manage labor and food cost controls to hit budgeted profitability targets Drive a positive guest experience and resolve customer concerns promptly Ensure full compliance with health, safety, and brand standards Build and manage weekly schedules to balance service levels with labor efficiency Analyze sales, cost, and performance reports to identify opportunities for improvement Champion a fast-paced, high-energy culture that reflects the Wingstop brand What We're Looking For 2+ years of restaurant management experience, QSR background strongly preferred Proven ability to lead, coach, and motivate a team Strong understanding of P&L management, labor scheduling, and inventory control A guest-first mentality paired with a drive for operational excellence Flexibility to work nights, weekends, and holidays as needed High school diploma or equivalent required; some college a plus Why Join Us Competitive base salary of $60,000
  • 65,000 plus performance bonus Join an industry-leading brand known for top-tier unit economics in the quick-service category Real growth runway — an active build pipeline means real opportunity for advancement into multi-unit leadership Direct visibility to ownership in a lean, high-performing organization Comprehensive benefits package
Location:
Shreveport, LA Job Type:
Full-time Ready to lead a great team with a high-growth brand? Apply today!

Benefits

  • Bonuses/Stipends
  • Dental Insurance