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M
marcjaxllc
General Manager-QSR
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
General Manager-QSR marcjaxllc Shreveport, LA Job Details Full-time $60,000
- $65,000 a year 8 hours ago Benefits Opportunities for advancement Qualifications High school diploma or GED Full Job Description General Manager
- Wingstop | Shreveport, LA $60,000
- 65,000/year + Bonus About the Opportunity Join a fast-scaling restaurant growth platform that operates Wingstop locations across Louisiana and the Mid-Atlantic, with an aggressive path from under 20 units today toward roughly 50 by 2027.
- 65,000 plus performance bonus Join an industry-leading brand known for top-tier unit economics in the quick-service category Real growth runway — an active build pipeline means real opportunity for advancement into multi-unit leadership Direct visibility to ownership in a lean, high-performing organization Comprehensive benefits package
Location:
Shreveport, LA Job Type:
Full-time Ready to lead a great team with a high-growth brand? Apply today!Benefits
- Bonuses/Stipends
- Dental Insurance