Job Summary We are seeking a dynamic Head Chef to lead our team in a brand new oyster/Seafood restaurant and elevate our dining experience. In this role, you will oversee all aspects of food preparation, kitchen operations, and , ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity and efficiency in a fast-paced environment, fostering a culture of excellence and teamwork. The ideal candidate is energetic, detail-oriented, and possesses extensive culinary expertise combined with strong management skills. This position offers an exciting opportunity to shape our culinary offerings while maintaining a vibrant and welcoming atmosphere for guests and staff alike. Responsibilities Lead the planning, execution out menu that align with brand standards and customer preferences. Supervise daily kitchen operations, including food production, food safety sanitizing procedures, and inventory control to ensure seamless service delivery. Manage and mentor culinary staff, including chefs, cooks, and kitchen assistants, fostering a collaborative team environment focused on continuous improvement. Oversee food handling procedures to ensure compliance with health regulations and safety standards across all food service activities. Coordinate catering events, banquets, and special functions with attention to detail in presentation and timing. Monitor inventory levels regularly to control costs while maintaining quality ingredients; implement effective stock rotation practices. Enforce strict adherence to food safety protocols and sanitation standards to guarantee a safe dining environment for guests and staff. Collaborate with management on budgeting, cost control initiatives, and menu pricing strategies to optimize profitability. Maintain high standards of hospitality by ensuring excellent serving experiences through effective shift management and team leadership. Qualifications Proven experience in fine dining environments with a strong background in food production and restaurant management. Extensive culinary experience with expertise in cooking techniques, food preparation, and food service management. Supervising experience leading diverse teams within fast-paced kitchens or hospitality settings. Knowledge of dietary department practices including dietary restrictions and special menu requirements. Strong understanding of inventory management, cost control measures, and food safety sanitizing procedures. Demonstrated leadership skills with the ability to motivate teams while maintaining high standards of quality and service excellence. Excellent organizational skills with the ability to manage multiple priorities effectively during shifts. Experience in managing kitchen operations within the food industry or hospitality sector. Join us as a Head Chef to craft memorable culinary experiences while leading a passionate team dedicated to excellence!

Pay:

$52,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location:

In person