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Prep Kitchen Manager
Job Description
Location:
Burrito Bistro Dennis, Harney's Plaza, 485 Rte 134, South Dennis, MA 02660 Burrito Bistro, a fast-casual restaurant known for fresh, flavorful food, is seeking an experienced, hands-on Prep Kitchen Manager to lead our production kitchen. As the Burrito Bistro Prep Kitchen Manager, your role is to ensure that all of the company's prep kitchen objectives are successfully achieved. You will be familiar with every aspect of our food production and ordering systems. You will collaborate closely with the company's management team and staff to ensure that the prep kitchen consistently creates and delivers high-quality products while maintaining a clean, well-organized operation and adhering to the company's policies and procedures.
Responsibilities:
Manage and execute the prep kitchen's daily food production and store delivery schedule. Inventory and order supplies. Verify that our suppliers are providing the product in accordance with our quality standards and the agreed-upon price. Work closely with the company's management team and vendors to secure competitive pricing. Achieve and maintain the prep kitchen's targeted Cost of Goods and Labor figures. Execute the prep kitchen's crew hiring, training, coaching/management, and scheduling. Maintain cleanliness and organization in the kitchen, storage, and dish station. Ensure proper labeling, storage, and rotation of food items. Follow all health and safety guidelines and sanitation standards.
Skills & Requirements:
Strong food-preparation skills and knowledge of kitchen operations. Excellent communication and interpersonal skills. Strong attention to detail and ability to follow instructions. Capable of multi-tasking in a fast-paced work environment. Able to demonstrate robust leadership. Exhibit a work ethic that is consistent, clean, and well-organized. Maintain good physical and mental health. Obtain the required food handling and safety certifications. Possess basic computer skills and knowledge.
Hours and Compensation:
Daytime. 40 hours per week. Excellent hourly wage - wage based on skill and experince. Paid break. Shift meal allowance. Employee discounts on meals. Paid sick time. Consistent year-round employment. Opportunity for growth and advancement within the company. How to
Apply:
Interested candidates are encouraged to submit their resumes on Indeed and complete Burrito Bistro's online application at www.burritobistro.com. Qualified applicants will be contacted for an interview. Thank you!
Pay:
$24.00 - $26.00 per hour Expected hours: 35.0 - 40.0 per week
Work Location:
In person
Benefits
- Sick Leave
- Discounts/Reimbursements