Find Jobs
Find Jobs Near You ā€“ Available Work in Your Location
Skip to job details
GR
Goodwin Recruiting
Culinary Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Culinary Manager Join a respected restaurant group where you'll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment. Culinary Manager Benefits & Compensation Competitive salary with opportunities for advancement Comprehensive health, dental, and vision insurance Generous paid time off and flexible scheduling Supportive team culture focused on professional growth Culinary Manager Requirements & Qualifications Current ServSafe, Tips, Allergy, and Choke Safer certifications Proven experience managing kitchen operations and personnel Strong understanding of inventory control, scheduling, and budgeting Excellent communication and team leadership abilities Culinary Manager Preferred Background & Skills Experience conducting performance reviews and cross-training staff Familiarity with seasonal menu planning and product sourcing Ability to maintain detailed maintenance and inventory records Culinary Manager Day-to-Day Responsibilities Write and manage kitchen schedules in alignment with labor budgets Enforce high standards for cleanliness, food quality, and safety Oversee inventory management, purchasing, and cost control Hire, train, and support kitchen staff, fostering ongoing development Conduct performance and station reviews, providing clear feedback Track waste, monitor prep and line checks, and manage ticket times Communicate effectively regarding menu updates and product changes Maintain cleaning schedules and equipment maintenance records If you're a hands-on leader passionate about culinary excellence and team success, this role offers the chance to make a meaningful impact in a thriving hospitality environment.