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Dunkin' | Cadette/Nadreau Network
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Shift Manager Dunkin' | Cadette/Nadreau Network - 3.3 Lancaster, MA Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Customer communication Customer relationship building Guest relations Food service health code compliance Branding consistency In-person customer service Food safety sanitizing procedures Customer engagement Cleaning Full Job Description Why Dunkin'? America runs on Dunkin', and so do our teams! We're seeking motivated, energetic, and reliable individuals to join our team as Shift Managers . This is your opportunity to lead the way - ignite teams, wow guests, and level up your career!