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AUNTIE ANNE'S PRETZELS

Assistant Manager - Auntie Annes - Marlborough

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Assistant Manager•Auntie Anne's•Marlborough
AUNTIE ANNE'S PRETZELS
•3.2 Marlborough, MA Job Details Full-time $17.50 an hour 6 days ago Benefits Paid training Health insurance 401(k) Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Supervising experience Managing food service teams Food Handler Certification Food service management Full Job Description This job may also lead to growth opportunities depending on experience and initial performance. Auntie Anne's offers a family-oriented working environment built on communication and mutual respect. There's hard work that goes into serving and supporting our people and consumers through a variety of expert positions including construction, customer care, marketing, training, accounting, human resources, purchasing, business consulting, and more. But, there's a good bit of fun mixed in. After all, we make pretzels so it's impossible NOT to have fun here.....our #1 priority is to ensure our people feel valued and appreciated, this helps us create a 'ONE FAMILY' type environment where YOU are a part of something special
Responsibilities and Duties:
Performing all essential duties of pretzel making Ensuring customer satisfaction and product quality Providing excellent guest service and hospitality, going above and beyond to ensure out guests have a positive experience Managing inventory and purchase orders Leading and driving team member training Benefits Competitive pay Flexible schedules Growth opportunity, we are proud and focused on promoting within Fun environment Employee discounts 401k with matching Health insurance available starting January of 2027
Requirements and Skills:
Positive attitude, high energy Enjoys working in a fast paced, dynamic environment 1+ year of supervisory experience in a food service setting Current or previous ServSafe (or other equivalent) certification Minimum of 1 professional reference from a prior workplace Physical Demands of the
Job:
Must be able to perform the tasks outlined above; must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to occasionally lift up to 50 lbs.
Job Type:
Full-time Pay:
$17.50 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid time off Paid training
Shift:
Day shift Evening shift Morning shift
Work Location:
In person