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COREcruitment

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Restaurant Manager -
Marlborough, MA Salary:
$63,000 to $70,000 We're working with a well-known hospitality group that operates dynamic, high-volume venues across the East Coast. They're now looking for a Restaurant Manager to help oversee daily operations, lead a energetic team, and deliver great guest experiences in a fast-paced, fun environment. This is a great opportunity for someone who thrives in energetic spaces and loves blending hospitality with entertainment.
The Ideal Candidate:
Proven experience as a Restaurant Manager Experience within a entertainment venue a plus! Strong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc. Passionate about all things hospitality An energetic team leader! Excellent communication, organisational and time-management skills If you believe you have what it takes, please send your resume to HollyM at corecruitment dot com - hollym@corecruitment.com Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA.