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GR
Goodwin Recruiting
Restaurant Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Ready to bring your energy, leadership, and passion for hospitality to a fun, high-energy restaurant? We're looking for a hands-on Assistant Manager who loves being on the floor, building great teams, and creating an atmosphere that keeps guests coming back. Restaurant Assistant Manager Benefits Paid Time Off Employee discounts at all locations Supportive, people-first company culture Strong opportunities for career growth and advancement Fun, energetic, team-focused work environment Opportunity to develop your leadership skills and grow with the company Restaurant Assistant Manager Requirements and Responsibilities Minimum 2 years of restaurant management or leadership experience in a full-service restaurant Strong ability to lead, motivate, coach, and develop a high-performing restaurant team Passion for hospitality, guest service, and creating memorable dining experiences Hands-on leadership style with a strong floor presence Ability to drive daily restaurant operations while maintaining high standards for service and execution Build a positive, energetic workplace culture where team members enjoy coming to work Strong communication, organization, and time-management skills Comfortable making decisions and solving problems in a fast-paced restaurant environment Lead by example while holding the team accountable to restaurant standards Strong focus on teamwork, employee development, guest satisfaction, and operational excellence Positive attitude, high energy, and a genuine desire to grow within the restaurant industry