Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Nauset Public Schools

Cafeteria Manager, 10-month position, 7 hours day

Entry-Level JobVerifiedNo experience needed

Pay: $24.18–$26.54/hr

Posted: 5 days ago

Location: Orleans, MA (Onsite)

Last Updated: 16 hours ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

Explore Career

Job Description

TITLE OF POSITION

Cafeteria Manager, 10-month position, 7 hours day

LOCATION

Orleans Elementary School

DESCRIPTIVE STATEMENT OF POSITION

Manages food service operations including staff supervision, food production and service, marketing, and sanitation Receives, stores, handles, prepares, and serves food according to established standards Assures that sanitation and safety practices comply with federal, state, and local regulations Maintains daily production record of food, meal counts, daily deposits, and other required documentation for required systems of accountability Manages program in accordance with all federal, state, and local requirements Embraces and encourages Farm to Table initiative to enhance overall food quality, freshness, and healthy benefits for students

QUALIFICATIONS

Past experience in cafeteria/restaurant food preparation a plus Nutrition, health, and wellness conscious Farm to Table initiatives preferred Serve-Safe Certification required Strong supervisory experience and skills High School/Trade School degree preferred

SALARY:

$24.18 - $26.54 per hour

AVAILABILITY

Immediately