Food Services Manager

Food Services Manager Confidential Quincy, MA Job Details Full-time From $46,000 a year 20 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off 401(k) matching Life insurance Qualifications Cooking Team management Coffee experience Meal preparation

Leadership Full Job Description Job Overview:

We are seeking a dynamic and dedicated Food Services Manager to lead our kitchen operations within a senior center of a senior citizens housing complex. As the Food Services Manager, you will oversee daily food service activities, manage staff, order food and materials needed, create weekly menus monthly and ensure compliance with health standards. Your leadership will foster a positive dining experience while maintaining efficient operations aligned with organizational goals. This role is salary based and this position can accommodate someone who is looking to work around a school schedule. Our hours of operation are Monday through Friday 7am to 3:30pm. The hours of the position are flexible, and we are looking for approximately 30 to 34 hours a week.

Qualifications:

Certification:

Food Safety certification, required

Experience:

Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively

• Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture

Communication:

An ability to communicate effectively with residents and co-workers

• Punctuality & reliability - Our residents rely on us daily to provide quality meals and service.
• Restaurant Service experience Benefits
• Our hours of operation are 7am to 3:30pm Monday through Friday.
• Flexible schedule with approximately 30 to 34 hours a week.
• Salary based off of experience
• Paid time off
• Holiday pay
• Health insurance
• Dental insurance
• Disability coverage
• Complimentary life insurance
• Pre-tax retirement savings plan with a company match Responsibilities
• Training and supervision of all department associates
• Maintaining and ordering inventory of food, supplies and equipment
• Managing the budget
• Creating weekly menus, a month in advance
• Preparing and serving food/refreshments
• Working with Activities team to provide coffee, muffins or treats for 3 monthly events on site.
• Ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents
• No walk-in applications accepted, online only

Pay:

From $46,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off

Work Location:

In person