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McDonald’s

Closing Shift Manager UP TO $20 Starting

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Closing Shift Manager UP TO $20 Starting McDonald's - 3.4 Randolph, MA Job Details $17 - $20 an hour 20 hours ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Customer communication Food service health code compliance Quick service & fast food restaurant experience Store closing procedures Staff scheduling Team scheduling Mid-level Food service inventory management Hospitality industry experience Team training Scheduled maintenance Individual consumer customer service Fast food restaurant experience Clean workspace maintenance Managing food service teams Crew management Retail management Leadership Management experience within retail industry Safety protocol implementation Full Job Description Closing Shift Managers are in control of all aspects of the customer experience during the evening time. $20 Shift Managers have been certified through McDonald's management courses and have some McDonald's experience. All Shift Managers start at a minimum of $17.00 but increase based on a variety of factors including previous management experience and availability. We are an 18-restaurant franchise organization with approximately 800 employees in our restaurants and home office, we in fact are a tight-knit family owned and operated business. The company is operated by long-term leaders that began, in many cases, as first-job employees who climbed the company ladder of success, stepping up into greater responsibilities with each new position grown into our company. Apply today to Join our Team! We are looking to fill a few remaining positions.
Benefits include:
Competitive Pay Top of the line management training program Paid vacation Free meals Shift Manager Incentive Programs Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language Medical, dental and vision coverage Service awards Employee Perks As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.