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GR
Goodwin Recruiting
High Volume General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here This polished casual restaurant is seeking a Restaurant General Manager who must be a servant leader who enjoys working in a high-expectation and high-volume environment. He/she must possess sharp business acumen and be able to see the whole picture. The General Manager will work closely with the restaurant leadership team to drive operational and financial excellence throughout the restaurant. The General Manager will be able to work hand in hand in both the FOH and BOH on any given day, so candidates must be confident working in all areas of the restaurant. General Manager Job Requirements Deliver an exceptional, polished Guest experience to each and every Guest Create a Culture focused on your team and guest service Daily development of team members, providing feedback and support promptly Drive Sales Growth through operational excellence and outstanding training of Team Members Quality of Operations through adherence to company standards and team member accountability Deliver significant profitability and consistently deliver above and beyond