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UC
Upscale Casual Restaurant and Bar
Assistant General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Overview Dynamic Assistant General Manager wanted for our Upscale Casual Restaurant in Townsend! We offer a competitive hourly pay, a 40 hour work week, free shift meals, health and dental insurance. Duties Lead and supervise restaurant operations, ensuring smooth shift management and high-quality service delivery Oversee Quality Bar Output, Manage inventory control, including ordering, stock rotation, and waste reduction to optimize bar cost. Train, develop, and motivate staff through ongoing training sessions focused on food safety, customer service, and operational procedures Coordinate management activities to ensure efficient and timely service Experience Proven management experience in a full service restaurant environment with a focus on food industry standards Prior assistant manager experience in a restaurant setting with responsibilities spanning shift management and customer service excellence