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Big Dill Hospitality

Assistant Restaurant General Manager AGM - 5K Signing Bonus! -Help Lead Our Next Level Up!

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Assistant Restaurant General Manager AGM
  • 5K Signing Bonus!
  • Help Lead Our Next Level Up! Big Dill Hospitality
  • 1.0 Waltham, MA Job Details Full-time $75,000
  • $90,000 a year 1 day ago Benefits Health insurance Paid time off Flextime Employee discount Opportunities for advancement Qualifications Vendor relationship building TIPS Driver's License Hospitality industry experience Full Job Description In A Pickle Restaurant is an award-winning, nationally recognized brunch (and now dinner) spot—and we're growing!
With a newly granted All Alcohol License, extended outdoor dining, and dinner service now in full swing, we're looking for a restaurant career-minded leader to help us take things to the next level. We've been featured on Food Network's Diners, Drive-Ins & Dives , Travel Channel's Best Places to Pig Out , Cooking Channel's Food Paradise , Phantom Gourmet, Chronicle, and more. With this attention and expansion, we need your professional expertise to keep the momentum going. What You'll Be Doing As part of our management team, you'll play a critical role in the daily operations of our high-volume, fast-paced restaurant.
Responsibilities include:
Leading and motivating front
  • and back-of-house staff Overseeing daily service operations and ensuring smooth shifts Customer service and conflict resolution Managing inventory, ordering, and vendor relationships Enforcing company policies and maintaining service standards Monitoring labor and food cost control Helping shape our growing dinner and bar programs Providing strategic input and operational support for new initiatives Who You Are We're looking for a leader who thrives in the hospitality world and brings a mix of passion, urgency, and professionalism to the table.
Requirements:
Lives within 30 minutes of Waltham, MA (We are not reviewing applicants who have resident locations out of state. Make sure you update your Indeed profile if you have moved or relocated to MA. This includes 'willing to relocate' applicants.) Valid driver's license Open availability during all of our service periods (5 day, 40-50hr work week) Minimum 2 years of full-service restaurant experience Restaurant management or supervisor experience preferred Hospitality, Business, or related degree a plus Current certifications (or willingness to obtain): ServSafe TIPS (Alcohol Awareness) Allergen Awareness Compensation & Benefits $27
  • 31/hr base pay, depending on experience with overtime ($40.5
  • 46.5/hr) Pathway to General Manager based on performance Paid vacation/flex time: 2 weeks (10 days) after 6 months 50% contribution toward single healthcare coverage Employee meal plan Ongoing industry training and select paid educational opportunities Bonus potential Tremendous opportunity for growth and advancement Learning opportunity from industry professionals
  • Sign on Bonus Program
  • After 1 Month Continuous employment $1,000 Bonus After 3 Months Continuous employment $1,000 Bonus After 6 Months Continuous employment $3,000 Bonus Total $5,000 bonus over 6 months employment About In A Pickle Restaurant Established in 2004, In A Pickle is a fun, fast-paced, full-service restaurant located in Waltham, MA.
Known for our creative menu, high-volume brunch, and exciting new dinner offerings, we serve up to 160 guests between our indoor and outdoor seating. Current Operational Hours (Staff are here 7 days a week):
Monday:
8 AM
  • 3
PM Tuesday:
Closed Wednesday
  • Friday:
    8 AM
  • 10
PM Saturday:
7 AM
  • 10
PM Sunday:
7 AM
  • 3 PM We're more than just a brunch and dinner spot—we're building something special, and we want passionate people to grow with us!
Job Type:
Full-time Pay:
$75,000.00
  • $90,000.
00 per year
Benefits:
Employee discount Health insurance Paid time off Application Question(s): [
REQUIRED
]Please list the specific days and exact times you are available to work. Use clear start and end times for each day (for example: Monday 8:00 AM
  • 6:00 PM).
  • Do not use general terms such as days, nights, AM shift, or PM shift. (Everyone defines "day" and "night" differently, so we require exact times.)
  • Our restaurant operational hours are not relevant to your availability — please provide your true, complete availability.
  • Do not "build in" days off. Understand you will not be scheduled every hour you are available.
  • We can not consider applicants whose availability does not align with our operational needs.
  • If you have 'Open Availability' without restrictions please write 'Open Availability'.
Ability to
Commute:
Waltham, MA 02453 (Required)
Work Location:
In person