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Restaurant Manager
Job
Five Guys
Denton, MD (In Person)
$35,360 Salary, Full-Time
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Job Description
Restaurant Manager 3.5 3.5 out of 5 stars Denton, MD 21629 From $17 an hour - Full-time Five Guys 8,044 reviews From $17 an hour - Full-time Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment that keeps guests coming back. This position offers a fantastic opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting. Duties Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions. Lead staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a motivated and skilled team. Oversee food preparation, kitchen management, and food safety protocols to guarantee high-quality culinary standards are met consistently. Supervise food handling, inventory control, and food production processes to minimize waste and control costs effectively. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Ensure excellent customer service by addressing guest concerns promptly and maintaining a friendly, professional atmosphere. Coordinate with kitchen staff on catering, banquet events, or special promotions to enhance revenue opportunities. Skills Proven management experience within the food industry, especially in quick service & fast food or casual dining environments. Strong knowledge of food preparation techniques, culinary operations, and kitchen management practices. Expertise in POS systems including Aloha POS and Micros POS for efficient transaction processing. Demonstrated ability in inventory control, budgeting, and food safety compliance. Excellent leadership skills with experience in staff training, supervision, and team management. Exceptional customer service skills with a focus on creating memorable dining experiences. Background in hospitality management with experience in supervising food service operations at hotels or similar venues. Ability to handle cash transactions accurately while managing shift responsibilities effectively. Join us as a Restaurant Manager where your leadership fuels our success! Bring your passion for hospitality, culinary excellence, and team development to create an inviting space that delights every guest. We value energetic professionals committed to operational excellence and outstanding service—your expertise will help us thrive!