Kitchen Manager Potomac Family Dining Group dba Applebee's - 1.0 District Heights, MD Job Details Full-time $55,000 - $68,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Customer communication Casual dining experience Full Job Description At Potomac Family Dining Group, we own and operate 29 Applebee's Grill & Bar restaurants in four states. We are one of the 10 largest franchise groups in the Applebee's system. We believe in our mission to make everyone's day better by providing a personalized, fun, friendly and carefree dining experience. Each Restaurant Manager will receive the below benefits: Health/Dental & Vision Insurance Period and Quarterly Bonus Plan Employee Perks and Discounts Program Instant Pay/Earned Wage Access Referral Bonus Shift Meal/Discounts Paid Training Paid Time Off Employee Assistance Program 401K/401

K Matching Opportunities For Advancement Responsibilities:

Oversee daily operations of the restaurant Manage Team Members & coordinate food orders Order food supplies & kitchen equipment as needed Trains & coaches Team Members on food safety, plating techniques, prep work & restaurant policies Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction Interacts with guests when needed Manage responsible service of alcohol recruiting, interviewing & onboarding Manage inventory, order supplies, and ensure proper food production and storage Handle customer complaints and resolve issues in a timely manner Ensure compliance with health and safety regulations

Skills:

Proven experience as a Kitchen Manager/Restaurant Manager in a similar establishment Excellent organizational skills Conflict management abilities Strong leadership and management skills, with the ability to motivate and inspire a team Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors Knowledge of food safety regulations and best practices in food handling Ability to manage a team & work in a fast-paced environment and handle multiple tasks simultaneously Strong problem-solving skills to address issues that may arise during operations We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$55,000.00 - $68,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person