Assistant General Manager

Showtime Hospitality is seeking an Assistant General Manager.

Summary of Position:

Works as a team with the rest of the management staff to ensure the best possible overall guest experience while maintaining a highly professional, efficient, and motivated staff. Complete 4 wall P&L accountability. Direct reports include all servers & support staff.

Essential Duties & Responsibilities:

Ensures the highest standard of food, service, atmosphere and employee image in keeping with the mission of the company. Approves all schedules, time off requests and ensures payroll budgets are met. Oversees all hiring, ensures proper training practices and all disciplinary action and is present for all terminations Monitors and ensures food and beverage cost budgets are maintained or improved.

Daily Responsibilities:

Present during peak periods including, but not limited to holidays, weekends, nights, and Sunday brunches. The work week expectation is between 45-50 hours. Maintains great guest relationships and deals with all aspects of guest service as they arise during each shift. Monitors and supervises the completion of monthly inventories for food and beverage.

Qualifications:

High school or equivalent level of education, course work in management preferred. 2+ Hospitality management experience. Able to transport 50 lbs., and frequently able to maneuver food tray up to 25 lbs. Proficient in Microsoft Office and POS Knowledge of employment laws, health codes, and safe food handling and sanitation. Excellent knowledge of FOH operations

Skills/Aptitudes:

Ability to make quick decisions. Ability to delegate and direct a large staff. Great people management and communication and skills. Organization skills Honesty and Integrity Punctuality and reliable attendance

WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?

Professional teams built on mutual respect in a supportive, family environment. We recognize the value in allowing a strong work/life balance. We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families. Excellent salary and bonus plans Full health, dental, 401K and other benefit packages - reduced rates after 3 years! Generous Paid Time Off Huge employee discount of 70% off your food while working or while dining in any of our locations (Royal River Grill House, Tuscan Brick Oven Bistro, Tuscan Table, Sicilian Table) Flexible schedules Outstanding growth opportunities. We are as committed to our employees as we are to our guests. All our locations have free employee parking. Our organization strives for excellence every day in all aspects of culinary and guest service operations.

Pay:

From $72,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person Assistant General Manager 3.3 3.3 out of 5 stars Portland, ME 04106 From $72,000 a year - Full-time Showtime Hospitality 17 reviews From $72,000 a year - Full-time Showtime Hospitality is seeking an Assistant General Manager.

Summary of Position:

Works as a team with the rest of the management staff to ensure the best possible overall guest experience while maintaining a highly professional, efficient, and motivated staff. Complete 4 wall P&L accountability. Direct reports include all servers & support staff.

Essential Duties & Responsibilities:

Ensures the highest standard of food, service, atmosphere and employee image in keeping with the mission of the company. Approves all schedules, time off requests and ensures payroll budgets are met. Oversees all hiring, ensures proper training practices and all disciplinary action and is present for all terminations Monitors and ensures food and beverage cost budgets are maintained or improved.

Daily Responsibilities:

Present during peak periods including, but not limited to holidays, weekends, nights, and Sunday brunches. The work week expectation is between 45-50 hours. Maintains great guest relationships and deals with all aspects of guest service as they arise during each shift. Monitors and supervises the completion of monthly inventories for food and beverage.

Qualifications:

High school or equivalent level of education, course work in management preferred. 2+ Hospitality management experience. Able to transport 50 lbs., and frequently able to maneuver food tray up to 25 lbs. Proficient in Microsoft Office and POS Knowledge of employment laws, health codes, and safe food handling and sanitation. Excellent knowledge of FOH operations

Skills/Aptitudes:

Ability to make quick decisions. Ability to delegate and direct a large staff. Great people management and communication and skills. Organization skills Honesty and Integrity Punctuality and reliable attendance

WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?

Professional teams built on mutual respect in a supportive, family environment. We recognize the value in allowing a strong work/life balance. We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families. Excellent salary and bonus plans Full health, dental, 401K and other benefit packages - reduced rates after 3 years! Generous Paid Time Off Huge employee discount of 70% off your food while working or while dining in any of our locations (Royal River Grill House, Tuscan Brick Oven Bistro, Tuscan Table, Sicilian Table) Flexible schedules Outstanding growth opportunities. We are as committed to our employees as we are to our guests. All our locations have free employee parking. Our organization strives for excellence every day in all aspects of culinary and guest service operations.

Pay:

From $72,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person