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Dining Room Manager

Job

Showtime Hospitality

Portland, ME (In Person)

$49,920 Salary, Full-Time

Posted 4 days ago (Updated 13 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

Do you love managing people in a fast-paced, energetic restaurant? Do you enjoy motivating your staff to maintain the highest visual & guest service standards? Then we want you! Showtime Hospitality is looking for Dining Room Manager candidates for multiple high-volume locations. The Dining Room Manager runs all aspects of the restaurant reservations system with a focus on guest service & maximizing sales through reservations. The Dining Room Manager also manages all support staff, including hosts, bussers and food runners and reports directly to the Assistant General Manager. Together, our FOH Managers work as a team with the rest of the management to ensure guests receive the best Showtime experience, from greeting to farewell! Interested candidates should send resume and cover letter.
Qualifications:
  • 2+ years of high-volume restaurant management experience
  • Focus on providing excellent customer service and hospitality to all guests
  • Positive attitude/team player
  • Flexible schedule
  • Passion for food and hospitality
WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?
Professional teams built on mutual respect in a supportive, family environment. We recognize the value in allowing a strong work/life balance. We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families. Excellent salary. Full health, dental, 401K and other benefit packages
  • reduced rates after 3 years! Generous Paid Time Off
  • 112 hours/year with rollover Huge employee discount of 70% off your food while working or while dining in any of our locations (Royal River Grill House, Tuscan Brick Oven Bistro, Tuscan Table, Sicilian Table) Flexible schedules Outstanding growth opportunities.
We are as committed to our employees as we are to our guests. All our locations have free employee parking. Our organization strives for excellence every day in all aspects of culinary and guest service operations.
Job Type:
Full-time Pay:
From $24.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
Evening shift Morning shift
Work Location:
In person

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