Kitchen Manager

Wayside works to improve community members' quality of life by increasing access to food in Southern Maine through volunteer-driven, multifaceted programming and a collaborative, cross-industry network. The health and vibrancy of our community depends upon the physical, social, and economic well-being of all community members. Therefore, all our work is rooted in partnerships utilizing approaches that reinforce social connection, individual dignity, and limiting our impact on the natural environment. ¿