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Goodwin Recruiting

Restaurant Manager

Pay: Not specified

Posted: 1 week ago

Location: Ann Arbor, MI (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Join a respected hospitality group specializing in upscale casual Asian dining, known for its commitment to exceptional guest experiences and team-focused culture. This is an outstanding opportunity to make an impact and grow your career with leaders who value hospitality, teamwork, and operational excellence.

Dining Room Manager Benefits & Compensation:

Competitive salary Performance-based incentives Staff meals and generous dining discounts Opportunities for growth and advancement within an established organization Dining Room Manager Requirements & Qualifications 5+ years of restaurant management experience, ideally in upscale or fast-casual concepts Strong leadership and team-building abilities Excellent communication and conflict-resolution skills Proven success in high-volume, guest-focused environments Flexible schedule, including availability on evenings, weekends, and holidays

Dining Room Manager Day-to-Day Responsibilities:

Lead front-of-house operations, ensuring seamless service and elevated guest experience Hire, train, and mentor a dynamic front-of-house team Oversee scheduling and staffing to meet service demands Collaborate with kitchen leadership to coordinate smooth service flow Monitor labor costs, operational efficiency, and drive guest retention initiatives Maintain compliance with health, safety, and sanitation standards If you're passionate about hospitality and ready to lead an exceptional team, this role offers the ideal platform to advance your career in a vibrant, guest-centric setting.

JOB ID :

180652 #post Thomas Roche To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email