Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and menu planning, with the ability to create innovative dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety are maintained. Responsibilities Develop and design menus that reflect seasonal ingredients and current culinary trends Oversee daily kitchen operations, ensuring efficient food preparation and presentation Manage kitchen staff, providing training and guidance to ensure high-quality food production Maintain inventory of kitchen supplies and order ingredients as needed Ensure compliance with health and safety regulations in the kitchen Collaborate with the restaurant management team to enhance guest experiences through exceptional dining offerings Assist in catering events as required, showcasing culinary expertise beyond regular service hours Skills Strong knowledge of food production techniques and best practices Proficient in menu planning with an emphasis on creativity and seasonal ingredients Experience in team management within a fast-paced kitchen environment Excellent food preparation skills with attention to detail in presentation Background in restaurant management or catering is advantageous Ability to work collaboratively within a dietary department setting Join us in creating memorable dining experiences through exceptional culinary artistry!

Pay:

$22.00 - $25.00 per hour

Work Location:

In person