Overview We are seeking a dynamic and motivated Assistant Manager to join our vibrant restaurant team. This role is perfect for someone passionate about delivering exceptional food and service experiences, with a strong background in food preparation, kitchen and hospitality management, and team leadership. As an Assistant Manager, you will play a key role in ensuring smooth daily operations, maintaining high standards of food safety and quality, and fostering a positive environment for both staff and guests. Your energetic approach and managerial expertise will help drive the restaurant's success and create memorable dining experiences. Responsibilities Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and excellent customer service. Supervise staff performance, including training new team members, conducting staff training sessions, and providing ongoing coaching to enhance skills. Manage food preparation processes to uphold quality standards, including overseeing cooking techniques, food handling, and food safety management. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Control inventory levels through effective stock management, ordering supplies, and minimizing waste to optimize profitability. Oversee shift management by coordinating schedules, ensuring proper staffing levels, and supervising team members during busy hours. Maintain compliance with health regulations and safety standards related to food safety, sanitation, and workplace safety protocols. Support management in analyzing profit and loss reports, budgeting efforts, and implementing cost-control measures. Foster a positive team environment by promoting teamwork, communication, and professional development within the hospitality setting. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Previous assistant manager or supervisory experience within the food industry is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting. Knowledge of food safety standards, inventory control practices, and food handling procedures. Strong leadership skills with the ability to manage teams effectively while maintaining high levels of customer service. Excellent communication skills for managerial tasks such as interviewing staff, training teams, and managing customer relations. Ability to perform basic math calculations related to cash handling, budgeting, and inventory management. Experience with managing hospitality teams in casual dining or fine dining settings is advantageous. Join us if you're ready to lead with energy and enthusiasm! This is an exciting opportunity to grow your career in a fast-paced environment where your leadership can make a real difference in creating memorable dining experiences for our guests while developing your managerial skills within the vibrant food service industry.

Pay:

From $1,000.00 per week

Work Location:

In person