Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Maria's Market Place

Restaurant Manager - Krispy Krunchy Chicken & Pizza

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

Explore Career

Job Description

Restaurant Manager - Krispy Krunchy Chicken & Pizza Maria's Market Place Canton, MI Job Details Full-time $1,000 a week 15 hours ago Qualifications Pre-cooking preparation Team management Meal preparation Stocking Kitchen stations Full Job Description Maria's Market Place in Canton has served this community since 1984. We run a Krispy Krunchy Chicken franchise and a made-fresh pizza operation inside the store, and we are looking for an experienced manager to take charge of it. This is a hands-on role. You will be running the day to day, working the line when it is busy, and making the calls that keep service moving. What you will do Manage the day to day running of the restaurant and takeout operation Take and coordinate customer orders, including phone and takeout Work alongside the team on food preparation and service Keep the kitchen clean, stocked and compliant with food safety standards Help promote the business locally, including social media and in-store promotions What we are looking for Real restaurant or food-service management experience Comfortable leading a small team and training new staff Reliable and able to work a full-time schedule including weekends Food safety knowledge, or willingness to get certified Hours We are open seven days a week, 8:00 AM to 6:00 PM Monday through Saturday and 8:00 AM to 5:00 PM on Sunday. This is a full-time position and includes weekend shifts. Pay $1,000 per week. How to apply Apply through Indeed, or call us directly at (586) 804-2224.
Pay:
$1,000.00 per week
Work Location:
In person