Fricker's

USA, LLC

is seeking a Kitchen Manager to lead back-of-house operations in our lively, family-friendly sports bar and restaurant. The Kitchen Manager oversees food preparation, line execution, ticket times, and food safety while ensuring consistent quality for our signature wings and casual American menu. Responsibilities include ordering and inventory control, scheduling and training kitchen staff, enforcing health and sanitation standards, and maintaining equipment. The ideal candidate thrives in a fast-paced environment, models teamwork and communication with front-of-house leaders, controls food and labor costs, and helps create an energetic, guest-focused atmosphere. Responsibilities Oversee daily kitchen operations and line execution in a high-volume restaurant and sports bar Supervise, train, schedule, and coach kitchen staff to ensure strong performance and teamwork Maintain consistent food quality, portion control, and ticket times for all menu items Manage ordering, receiving, and inventory to control food costs and reduce waste Enforce health, safety, and sanitation standards in compliance with local regulations Monitor and maintain kitchen equipment, cleanliness, and organization Collaborate with front-of-house management to ensure smooth service and guest satisfaction Assist with labor planning, budgeting, and cost control for back-of-house operations Required Skills Kitchen operations management Staff supervision and scheduling Food safety and sanitation High-volume line execution Inventory and ordering Food cost control Time management and ticket flow Equipment and facility upkeep Training and coaching staff Basic computer and POS familiarity