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JM
Jersey Mike's Subs
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our locally owned and operated franchise group is growing across Michigan and is looking for great people to grow with us. General Manager responsibilities include, but are not limited to: Maintain restaurant that is noticeably clean Work in a fast-paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the term's accountability and integrity Perform all tasks related to opening and closing of store Knows how to bake bread and perform all prep Manage and lead crew of 3 to 10 people Create employee schedule Place inventory orders Assist in employee training Lead by example Participate in management team meetings and strategy sessions Qualifications for the job: High school degree or equivalent 2 Year QSR experience preferred Must be 18 years or older to operate the slicer Must have reliable transportation