About Us Variety FoodServices is a one stop solution for catering, micro markets, and vending clients across the State of Michigan. This 98 year old family owned business believes our people are our greatest asset, and we are committed to building a culture that fosters growth, innovation, and collaboration. View our story at this link, https://youtu.be/9VUdEmJd7qU?si=6Bu15Qx-iSdowzmN, where brothers Ken & Don Nowak, sons of founder Norman Nowak, share their stories and memories of our expansive history.

Employee Perks Retirement Savings :

401(k) plan with employer matching to help secure your future.

Health Coverage :

Comprehensive medical, dental, and vision insurance for peace of mind.

Life Insurance :

Employer-provided coverage to protect what matters most.

Time Off :

Generous paid time off (PTO) to recharge and enjoy life's moments.

Professional Development :

Tuition reimbursement and career advancement opportunities to fuel your ambitions.

Recognition and Rewards :

Employee recognition programs to celebrate your contributions. Daily on-site free lunch! Job Summary We are looking for an energetic and dedicated Kitchen Manager to oversee the culinary operations at Hamtramck High School. This role is perfect for someone passionate about food, management, and creating a positive kitchen environment. As the Kitchen Manager, you will be responsible for supervising food preparation, ensuring food safety standards, and leading a team to deliver nutritious and delicious meals to students and staff. Your leadership will help foster a collaborative atmosphere where quality and efficiency are prioritized, making a real difference in the school community. Essential Duties & Responsibilities Lead and coordinate all aspects of food production, including meal planning, cooking, and food presentation. Supervise kitchen staff, providing guidance on food handling, safety protocols, and culinary techniques. Manage daily kitchen operations, including shift management, inventory control, and ensuring compliance with health regulations. Oversee food service management to deliver timely and high-quality meals during breakfast, lunch, and special events like catering or banquets. Maintain a clean and organized kitchen environment by enforcing sanitation standards and proper food storage practices. Collaborate with dietary departments to accommodate special dietary needs and ensure nutritional standards are met. Foster a positive team environment by providing leadership, training, and support to staff members while promoting excellent customer service. Experience & Qualifications Proven management experience in a food service or hospitality setting, preferably within a school or institutional environment. Extensive culinary experience with skills in food preparation, cooking techniques, and food safety practices. Supervising experience in a busy kitchen or restaurant management role is highly desirable. Familiarity with food industry regulations related to health standards and safety procedures. Background in catering or banquet services is a plus, along with experience in dietary departments or specialized food programs. Strong leadership skills combined with excellent communication abilities to motivate teams and ensure smooth operations. Prior experience with shift management, restaurant management systems, or hospitality management tools is beneficial. Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance Application Question(s): What is your desired starting hourly rate?

Work Location:

In person